Restaurants stories
Falling confidence is pushing households to trim discretionary purchases, with 65% cutting non-essential spending as essentials stay dear.
The top London rating has sparked enquiries from buyers in four countries, as the Tauranga distiller weighs an export push for its gin.
Frontline employers could cut payroll errors and admin time as the early access rollout targets hotels, clinics and other deskless workplaces.
Operators could lift spend and speed service as hospitality payments move from fixed terminals to connected platforms across venues.
Managed service providers now have a quicker way to extend WiFi outdoors, as Zyxel's new bridge reaches 5km without extra cabling.
Winning nations have historically seen markets outperform around the tournament, though wider forces can easily outweigh any football-related lift.
Clients at CLA's advisory arm will get faster financial insight as the firm trains an in-house AI model on its own workflows and reviews.
Payment outages and cyber shocks could hit shops and restaurants hard, as 81% of leaders still think resilience spending is enough.
More than 35,000 Australian businesses now face heightened failure risk as ATO debts above AUD $100,000 coincide with rising defaults.
Household finances are under growing strain as more Australians dip into savings, cut discretionary spending and lean on credit for essentials.
Canadian small businesses will gain bundled payments and management tools as TD folds Clover point-of-sale devices into its merchant services.
Food businesses face refund losses and regulatory checks as AI-made complaints and images are increasingly used to allege food safety failings.
Pay-later use for essentials is rising as Canadians face higher grocery bills and turn to discount chains to stretch budgets.
Eligible US food and beverage merchants can now be found, viewed and ordered from in AI chats, with no extra marketplace commission.
Australian pubs are seeing extra footfall and kit purchases have surged as live matches spur late-night and early-morning spending.
Stronger wholesale networks could help shield Irish consumers and SMEs from supply shocks as tighter margins and disruption bite across the food chain.
Strained household budgets and rising use of AI search are forcing brands to offer clearer value if they want Australians to stay loyal.
Summer foot traffic gives small firms a rare chance to win loyal buyers with banners, uniforms and merch, if they act quickly.
The shift should cut manual ordering errors for 15,000 hospitality customers while making 250 million price points visible online.
Only 12% of Australian operators say now is a good time to open a venue, as rising costs and weaker spend squeeze margins.